Kimchi

Kimchi
Carbs 52%Fat 24%Protein 24%
Percent Calories

100 grams of kimchi contains 15 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (31% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin k (36% of your Daily Value).

Nutrition Facts

For 100 grams of kimchi

NutrientValue%DV
Calories15
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium498mg 22%
Carbs2g 1%
Net carbs1g
Fiber2g 6%
Sugar1g
Protein1g
Calcium33mg 3%
Iron3mg 31%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus24mg 3%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU93IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K44μg 36%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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