Kimchi

Kimchi
Carbs 52%Fat 24%Protein 24%
Percent Calories

2 cup of kimchi contains 45 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (94% of your Daily Value), vitamin b6 (49% of your Daily Value), and vitamin k (109% of your Daily Value).

Nutrition Facts

For 2 cup of kimchi (300g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1494mg 65%
Carbs7g 3%
Net carbs2g
Fiber5g 17%
Sugar3g
Protein3g
Calcium99mg 10%
Iron8mg 94%
Potassium453mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus72mg 10%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU279IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K131μg 109%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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