Lamb liver

raw, New Zealand (imported)

Fat 33%Protein 61%
Percent Calories

½ oz of lamb liver (raw, New Zealand (imported)) contains 19 Calories. The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and iron (8% of your Daily Value).

Nutrition Facts

For ½ oz of lamb liver (14g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol55mg 18%
Sodium8mg 0.4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron1mg 8%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus54mg 8%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU7267IU
Vitamin A2180μg 242%
Vitamin B128μg 347%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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