Lamb liver

raw, New Zealand (imported)

Fat 33%Protein 61%
Percent Calories

1 oz of lamb liver (raw, New Zealand (imported)) contains 38 Calories. The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and iron (16% of your Daily Value).

Nutrition Facts

For 1 oz of lamb liver (28g)

NutrientValue%DV
Calories38
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol109mg 36%
Sodium17mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium1mg 0.1%
Iron1mg 16%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus108mg 15%
Retinol–
Riboflavin (B2)1mg 91%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU14534IU
Vitamin A4360μg 484%
Vitamin B1217μg 694%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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