Lamb liver

raw, New Zealand (imported)

Fat 33%Protein 61%
Percent Calories

50 grams of lamb liver (raw, New Zealand (imported)) contains 68 Calories. The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For 50 grams of lamb liver

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol193mg 64%
Sodium29mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron2mg 29%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus191mg 27%
Retinol–
Riboflavin (B2)2mg 162%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU25724IU
Vitamin A7717μg 857%
Vitamin B1229μg 1229%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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