Lamb liver

raw, New Zealand (imported)

Fat 33%Protein 61%
Percent Calories

2 oz of lamb liver (raw, New Zealand (imported)) contains 77 Calories. The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (21% of your Daily Value), potassium (3% of your Daily Value), and iron (32% of your Daily Value).

Nutrition Facts

For 2 oz of lamb liver (57g)

NutrientValue%DV
Calories77
Fats3g 4%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol218mg 73%
Sodium33mg 1%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium2mg 0.2%
Iron3mg 32%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus215mg 31%
Retinol–
Riboflavin (B2)2mg 183%
Selenium–
Theobromine–
Thiamine1mg 57%
Vitamin A IU29068IU
Vitamin A8720μg 969%
Vitamin B1233μg 1389%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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