Lamb liver

raw, New Zealand (imported)

Fat 33%Protein 61%
Percent Calories

100 grams of lamb liver (raw, New Zealand (imported)) contains 136 Calories. The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (37% of your Daily Value), potassium (6% of your Daily Value), and iron (57% of your Daily Value).

Nutrition Facts

For 100 grams of lamb liver

NutrientValue%DV
Calories136
Fats5g 6%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol386mg 129%
Sodium59mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein21g
Calcium4mg 0.4%
Iron5mg 57%
Potassium285mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin14mg 86%
Pantothenic acid–
Phosphorus381mg 54%
Retinol–
Riboflavin (B2)4mg 324%
Selenium–
Theobromine–
Thiamine1mg 101%
Vitamin A IU51447IU
Vitamin A15434μg 1715%
Vitamin B1259μg 2458%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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