Lamb liver

raw, New Zealand (imported)

Fat 33%Protein 61%
Percent Calories

200 grams of lamb liver (raw, New Zealand (imported)) contains 272 Calories. The macronutrient breakdown is 7% carbs, 33% fat, and 61% protein. This is a good source of protein (74% of your Daily Value), potassium (12% of your Daily Value), and iron (115% of your Daily Value).

Nutrition Facts

For 200 grams of lamb liver

NutrientValue%DV
Calories272
Fats10g 13%
Saturated fats3g 15%
Trans fats0.3g
Cholesterol772mg 257%
Sodium118mg 5%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein41g
Calcium8mg 1%
Iron9mg 115%
Potassium570mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin27mg 171%
Pantothenic acid–
Phosphorus762mg 109%
Retinol–
Riboflavin (B2)8mg 648%
Selenium–
Theobromine–
Thiamine2mg 202%
Vitamin A IU102894IU
Vitamin A30868μg 3430%
Vitamin B12118μg 4917%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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