Lamb loin

Australian, imported, raw, lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

50 grams of lamb loin (Australian, imported, raw, lean only, trimmed to 1/8" fat) contains 73 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 50 grams of lamb loin

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein11g
Calcium8mg 1%
Iron1mg 11%
Potassium164mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 39%
Vitamin B60.2mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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