Lamb loin

Australian, imported, raw, lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

2 oz of lamb loin (Australian, imported, raw, lean only, trimmed to 1/8" fat) contains 83 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 2 oz of lamb loin (57g)

NutrientValue%DV
Calories83
Fats4g 5%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein12g
Calcium9mg 1%
Iron1mg 13%
Potassium185mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus113mg 16%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 44%
Vitamin B60.3mg 21%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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