Lamb loin

Australian, imported, raw, lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

2 oz of lamb loin (Australian, imported, raw, lean only, trimmed to 1/8" fat) contains 102 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 2 oz of lamb loin (70g)

NutrientValue%DV
Calories102
Fats4g 6%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein15g
Calcium11mg 1%
Iron1mg 16%
Potassium229mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus139mg 20%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 54%
Vitamin B60.3mg 26%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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