Lamb loin

Australian, imported, raw, lean only, trimmed to 1/8" fat

Fat 40%Protein 60%
Percent Calories

200 grams of lamb loin (Australian, imported, raw, lean only, trimmed to 1/8" fat) contains 292 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (154% of your Daily Value).

Nutrition Facts

For 200 grams of lamb loin

NutrientValue%DV
Calories292
Fats12g 16%
Saturated fats5g 27%
Trans fats–
Cholesterol–
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein42g
Calcium30mg 3%
Iron4mg 45%
Potassium654mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin15mg 91%
Pantothenic acid–
Phosphorus398mg 57%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU–
Vitamin A–
Vitamin B124μg 154%
Vitamin B61mg 75%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 49%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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