Lamb loin

Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat

Fat 43%Protein 57%
Percent Calories

1 oz of lamb loin (Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat) contains 54 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (11% of your Daily Value), and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 1 oz of lamb loin (28g)

NutrientValue%DV
Calories54
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein8g
Calcium6mg 1%
Iron1mg 8%
Potassium96mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus62mg 9%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 24%
Vitamin B60.1mg 11%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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