Lamb loin

Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat

Fat 43%Protein 57%
Percent Calories

2 oz of lamb loin (Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat) contains 109 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (27% of your Daily Value), vitamin b6 (22% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 oz of lamb loin (57g)

NutrientValue%DV
Calories109
Fats5g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein15g
Calcium12mg 1%
Iron1mg 15%
Potassium193mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus125mg 18%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 47%
Vitamin B60.3mg 22%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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