Lamb loin

Australian, imported, raw, trimmed to 1/8" fat

Fat 61%Protein 39%
Percent Calories

1 oz of lamb loin (Australian, imported, raw, trimmed to 1/8" fat) contains 58 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 1 oz of lamb loin (28g)

NutrientValue%DV
Calories58
Fats4g 5%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein5g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus52mg 7%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B120.5μg 21%
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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