Lamb loin

Australian, imported, raw, trimmed to 1/8" fat

Fat 61%Protein 39%
Percent Calories

50 grams of lamb loin (Australian, imported, raw, trimmed to 1/8" fat) contains 102 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 50 grams of lamb loin

NutrientValue%DV
Calories102
Fats7g 9%
Saturated fats3g 16%
Trans fats–
Cholesterol–
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein10g
Calcium8mg 1%
Iron1mg 10%
Potassium151mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus93mg 13%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 37%
Vitamin B60.2mg 17%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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