Lamb loin

Australian, imported, raw, trimmed to 1/8" fat

Fat 61%Protein 39%
Percent Calories

2 oz of lamb loin (Australian, imported, raw, trimmed to 1/8" fat) contains 115 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 2 oz of lamb loin (57g)

NutrientValue%DV
Calories115
Fats8g 10%
Saturated fats4g 18%
Trans fats–
Cholesterol–
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein11g
Calcium9mg 1%
Iron1mg 12%
Potassium171mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus105mg 15%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 42%
Vitamin B60.3mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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