Lamb loin

raw, boneless, New Zealand, imported

Lamb loin
Fat 30%Protein 70%
Percent Calories

100 grams of lamb loin (raw, boneless, New Zealand, imported) contains 122 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (38% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 100 grams of lamb loin

NutrientValue%DV
Calories122
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol66mg 22%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium4mg 0.4%
Iron2mg 19%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus217mg 31%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 47%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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