Lamb loin chop

cooked, fast fried, New Zealand, imported, lean and fat

Fat 74%Protein 26%
Percent Calories

200 grams of lamb loin chop (cooked, fast fried, New Zealand, imported, lean and fat) contains 664 Calories. The macronutrient breakdown is 0.5% carbs, 74% fat, and 26% protein. This is a good source of protein (77% of your Daily Value), vitamin b12 (127% of your Daily Value), and zinc (52% of your Daily Value).

Nutrition Facts

For 200 grams of lamb loin chop

NutrientValue%DV
Calories664
Fats54g 70%
Saturated fats23g 113%
Trans fats3g
Cholesterol162mg 54%
Sodium146mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein43g
Calcium62mg 6%
Iron3mg 41%
Potassium626mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus388mg 55%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU126IU
Vitamin A38μg 4%
Vitamin B123μg 127%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 113%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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