Lamb sweetbread

raw, New Zealand (imported)

Fat 39%Protein 61%
Percent Calories

50 grams of lamb sweetbread (raw, New Zealand (imported)) contains 36 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 50 grams of lamb sweetbread

NutrientValue%DV
Calories36
Fats2g 2%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol80mg 27%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium1mg 0.1%
Iron0.3mg 3%
Potassium151mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus155mg 22%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 38%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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