Lamb sweetbread

cooked, soaked and simmered, New Zealand (imported)

Fat 41%Protein 59%
Percent Calories

2 oz of lamb sweetbread (cooked, soaked and simmered, New Zealand (imported)) contains 82 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 2 oz of lamb sweetbread (57g)

NutrientValue%DV
Calories82
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol262mg 87%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium3mg 0.3%
Iron1mg 8%
Potassium201mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus312mg 45%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 59%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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