Lamb sweetbread

cooked, soaked and simmered, New Zealand (imported)

Fat 41%Protein 59%
Percent Calories

100 grams of lamb sweetbread (cooked, soaked and simmered, New Zealand (imported)) contains 144 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (38% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 100 grams of lamb sweetbread

NutrientValue%DV
Calories144
Fats7g 8%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol462mg 154%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium6mg 1%
Iron1mg 13%
Potassium354mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus550mg 79%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B123μg 104%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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