Lamb sweetbread

cooked, soaked and simmered, New Zealand (imported)

Fat 41%Protein 59%
Percent Calories

200 grams of lamb sweetbread (cooked, soaked and simmered, New Zealand (imported)) contains 288 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (75% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (208% of your Daily Value).

Nutrition Facts

For 200 grams of lamb sweetbread

NutrientValue%DV
Calories288
Fats13g 17%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol924mg 308%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium12mg 1%
Iron2mg 27%
Potassium708mg 15%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus1100mg 157%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU56IU
Vitamin A16μg 2%
Vitamin B125μg 208%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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