Mackerel

Fish, king, cooked, dry heat

Fat 18%Protein 82%
Percent Calories

½ oz of mackerel (Fish, king, cooked, dry heat) contains 19 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and iron (4% of your Daily Value).

Nutrition Facts

For ½ oz of mackerel (14g)

NutrientValue%DV
Calories19
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol10mg 3%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium6mg 1%
Iron0.3mg 4%
Potassium79mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium6mg 1%
Manganese0mg 0%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus45mg 6%
Retinol36μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 12%
Theobromine
Thiamine0mg 1%
Vitamin A IU119IU
Vitamin A36μg 4%
Vitamin B123μg 106%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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