Mackerel

Fish, king, cooked, dry heat

Fat 18%Protein 82%
Percent Calories

50 grams of mackerel (Fish, king, cooked, dry heat) contains 67 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (23% of your Daily Value), potassium (6% of your Daily Value), and iron (14% of your Daily Value).

Nutrition Facts

For 50 grams of mackerel

NutrientValue%DV
Calories67
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol34mg 11%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium20mg 2%
Iron1mg 14%
Potassium279mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium21mg 5%
Manganese0mg 0.1%
Niacin5mg 33%
Pantothenic acid0.5mg 10%
Phosphorus159mg 23%
Retinol126μg
Riboflavin (B2)0.3mg 22%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU420IU
Vitamin A126μg 14%
Vitamin B129μg 375%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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