Mackerel

Fish, king, cooked, dry heat

Fat 18%Protein 82%
Percent Calories

2 oz of mackerel (Fish, king, cooked, dry heat) contains 76 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (26% of your Daily Value), potassium (7% of your Daily Value), and iron (16% of your Daily Value).

Nutrition Facts

For 2 oz of mackerel (57g)

NutrientValue%DV
Calories76
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol39mg 13%
Sodium115mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium23mg 2%
Iron1mg 16%
Potassium316mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium23mg 6%
Manganese0mg 0.1%
Niacin6mg 37%
Pantothenic acid1mg 11%
Phosphorus180mg 26%
Retinol143μg
Riboflavin (B2)0.3mg 25%
Selenium27μg 48%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU475IU
Vitamin A143μg 16%
Vitamin B1210μg 425%
Vitamin B60.3mg 22%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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