Mackerel

Fish, king, cooked, dry heat

Fat 18%Protein 82%
Percent Calories

100 grams of mackerel (Fish, king, cooked, dry heat) contains 134 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (46% of your Daily Value), potassium (12% of your Daily Value), and iron (28% of your Daily Value).

Nutrition Facts

For 100 grams of mackerel

NutrientValue%DV
Calories134
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol68mg 23%
Sodium203mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein26g
Calcium40mg 4%
Iron2mg 28%
Potassium558mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium41mg 10%
Manganese0mg 0.3%
Niacin10mg 65%
Pantothenic acid1mg 19%
Phosphorus318mg 45%
Retinol252μg
Riboflavin (B2)1mg 45%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU839IU
Vitamin A252μg 28%
Vitamin B1218μg 750%
Vitamin B61mg 39%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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