Mackerel

Fish, king, cooked, dry heat

Fat 18%Protein 82%
Percent Calories

1 fillet of mackerel (Fish, king, cooked, dry heat) contains 413 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (143% of your Daily Value), potassium (37% of your Daily Value), and iron (88% of your Daily Value).

Nutrition Facts

For 1 fillet of mackerel (308g)

NutrientValue%DV
Calories413
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol209mg 70%
Sodium625mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein80g
Calcium123mg 12%
Iron7mg 88%
Potassium1719mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium126mg 30%
Manganese0mg 1%
Niacin32mg 201%
Pantothenic acid3mg 60%
Phosphorus979mg 140%
Retinol776μg
Riboflavin (B2)2mg 137%
Selenium144μg 262%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU2584IU
Vitamin A776μg 86%
Vitamin B1255μg 2310%
Vitamin B62mg 121%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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