Mackerel

Fish, king, cooked, dry heat

Fat 18%Protein 82%
Percent Calories

2 fillet of mackerel (Fish, king, cooked, dry heat) contains 825 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (286% of your Daily Value), potassium (73% of your Daily Value), and iron (176% of your Daily Value).

Nutrition Facts

For 2 fillet of mackerel (616g)

NutrientValue%DV
Calories825
Fats16g 20%
Saturated fats3g 14%
Trans fats
Cholesterol419mg 140%
Sodium1250mg 54%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein160g
Calcium246mg 25%
Iron14mg 176%
Potassium3437mg 73%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)55μg 14%
Lycopene
Magnesium253mg 60%
Manganese0mg 2%
Niacin64mg 403%
Pantothenic acid6mg 119%
Phosphorus1959mg 280%
Retinol1552μg
Riboflavin (B2)4mg 275%
Selenium288μg 524%
Theobromine
Thiamine1mg 59%
Vitamin A IU5168IU
Vitamin A1552μg 172%
Vitamin B12111μg 4620%
Vitamin B63mg 242%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid16g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine6g
Proline6g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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