200 grams of marjoram (dried) contains 542 Calories. The macronutrient breakdown is 68% carbs, 18% fat, and 14% protein. This has a relatively high calorie density, with 271 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 cup
- 1 cup
- 2 cup
Nutrition Facts
For 200 grams of marjoram
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 542 | |
| Fats | 14g | 18% |
| Saturated fats | 1g | 5% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 154mg | 7% |
| Carbs | 121g | 44% |
| Net carbs | 41g | |
| Fiber | 81g | 288% |
| Sugar | 8g | |
| Protein | 25g | |
| Calcium | 3980mg | 398% |
| Iron | 165mg | 2068% |
| Potassium | 3044mg | 65% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 9612μg | |
| Caffeine | 0mg | |
| Choline | 87mg | 16% |
| Copper | 2mg | 252% |
| Fluoride | – | |
| Folate (B9) | 548μg | 137% |
| Lycopene | 0μg | |
| Magnesium | 692mg | 165% |
| Manganese | 11mg | 472% |
| Niacin | 8mg | 52% |
| Pantothenic acid | – | |
| Phosphorus | 612mg | 87% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 49% |
| Selenium | 9μg | 16% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 48% |
| Vitamin A IU | 16136IU | |
| Vitamin A | 806μg | 90% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 2mg | 183% |
| Vitamin C | 103mg | 114% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 23% |
| Vitamin K | 1243μg | 1036% |
| Zinc | 7mg | 65% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 9g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Marjoram Abido Spices- Marjoram Morton & Bassett Spices
- Marjoram, Ground Castella
- Majoram Leaf Castella
