Marjoram

Spices, dried

Marjoram
Fat 18%Carbs 68%Protein 14%
Percent Calories

50 grams of marjoram (Spices, dried) contains 136 Calories The macronutrient breakdown is 68% carbs, 18% fat, and 14% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 50 grams of marjoram

NutrientValue%DV
Calories136
Fats4g 5%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs30g 11%
Net carbs10g
Fiber20g 72%
Sugar2g
Protein6g
Calcium995mg 100%
Iron41mg 517%
Potassium761mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2403μg
Caffeine0mg
Choline22mg 4%
Copper1mg 63%
Fluoride
Folate (B9)137μg 34%
Lycopene0μg
Magnesium173mg 41%
Manganese3mg 118%
Niacin2mg 13%
Pantothenic acid
Phosphorus153mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU4034IU
Vitamin A202μg 22%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K311μg 259%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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