Mustard cabbage

salted

Carbs 81%Protein 16%
Percent Calories

1 cup of mustard cabbage (salted) contains 36 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of potassium (7% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin k (123% of your Daily Value).

Nutrition Facts

For 1 cup of mustard cabbage (128g)

NutrientValue%DV
Calories36
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium918mg 40%
Carbs7g 3%
Net carbs3g
Fiber4g 14%
Sugar2g
Protein1g
Calcium86mg 9%
Iron1mg 11%
Potassium315mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene179μg
Beta carotene657μg
Caffeine0mg
Choline28mg 5%
Copper0mg 5%
Fluoride–
Folate (B9)92μg 23%
Lycopene0μg
Magnesium19mg 5%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1243IU
Vitamin A63μg 7%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K148μg 123%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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