Mustard cabbage

salted

Carbs 81%Protein 16%
Percent Calories

½ cup of mustard cabbage (salted) contains 18 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of potassium (3% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin k (62% of your Daily Value).

Nutrition Facts

For ½ cup of mustard cabbage (64g)

NutrientValue%DV
Calories18
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium459mg 20%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein1g
Calcium43mg 4%
Iron0.4mg 6%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene90μg
Beta carotene328μg
Caffeine0mg
Choline14mg 3%
Copper0mg 2%
Fluoride–
Folate (B9)46μg 12%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU621IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K74μg 62%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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