Mustard greens

Raw

Fat 11%Carbs 55%Protein 34%
Percent Calories

½ cup, chopped of mustard greens (Raw) contains 8 Calories. The macronutrient breakdown is 55% carbs, 11% fat, and 34% protein. This is a good source of vitamin c (22% of your Daily Value) and vitamin k (60% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of mustard greens (28g)

NutrientValue%DV
Calories8
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs1g 0.5%
Net carbs0.4g
Fiber1g 3%
Sugar0.4g
Protein1g
Calcium32mg 3%
Iron0.5mg 6%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene501μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU847IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K72μg 60%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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