Mustard greens

Cooked, boiled, drained, without salt

Fat 13%Carbs 55%Protein 31%
Percent Calories

½ oz of mustard greens (Cooked, boiled, drained, without salt) contains 4 Calories The macronutrient breakdown is 55% carbs, 13% fat, and 31% protein. This is a good source of calcium (2% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin c (4% of your Daily Value).

Nutrition Facts

For ½ oz of mustard greens (14g)

NutrientValue%DV
Calories4
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs1g 0.2%
Net carbs0.4g
Fiber0.3g 1%
Sugar0.2g
Protein0.4g
Calcium17mg 2%
Iron0.1mg 2%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1049μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.3%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU1753IU
Vitamin A88μg 10%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K84μg 70%
Zinc0mg 0.3%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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