Mustard greens

cooked, boiled, drained, unsalted

Carbs 55%Fat 13%Protein 31%
Percent Calories

1 oz of mustard greens (cooked, boiled, drained, unsalted) contains 7 Calories. The macronutrient breakdown is 55% carbs, 13% fat, and 31% protein. This is a good source of calcium (3% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin c (8% of your Daily Value).

Nutrition Facts

For 1 oz of mustard greens (28g)

NutrientValue%DV
Calories7
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.5%
Net carbs1g
Fiber1g 2%
Sugar0.4g
Protein1g
Calcium33mg 3%
Iron0.2mg 3%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene2098μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 5%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3507IU
Vitamin A175μg 19%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K168μg 140%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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