Mustard greens

Cooked, boiled, drained, without salt

Fat 13%Carbs 55%Protein 31%
Percent Calories

2 oz of mustard greens (Cooked, boiled, drained, without salt) contains 15 Calories The macronutrient breakdown is 55% carbs, 13% fat, and 31% protein. This is a good source of calcium (7% of your Daily Value), vitamin a (39% of your Daily Value), and vitamin c (16% of your Daily Value).

Nutrition Facts

For 2 oz of mustard greens (57g)

NutrientValue%DV
Calories15
Fats0.3g 0.3%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs3g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium67mg 7%
Iron0.5mg 6%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene4196μg
Caffeine0mg
Choline0.2mg 0%
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 7%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7014IU
Vitamin A350μg 39%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K336μg 280%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0g

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