Mustard greens

Cooked, boiled, drained, without salt

Fat 13%Carbs 55%Protein 31%
Percent Calories

½ cup, chopped of mustard greens (Cooked, boiled, drained, without salt) contains 18 Calories The macronutrient breakdown is 55% carbs, 13% fat, and 31% protein. This is a good source of calcium (8% of your Daily Value), vitamin a (48% of your Daily Value), and vitamin c (20% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of mustard greens (70g)

NutrientValue%DV
Calories18
Fats0.3g 0.4%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar1g
Protein2g
Calcium83mg 8%
Iron1mg 8%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene5180μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8659IU
Vitamin A433μg 48%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K415μg 346%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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