Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

50 grams of oat flour (Partially debranned) contains 202 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (13% of your Daily Value), fiber (12% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of oat flour

NutrientValue%DV
Calories202
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs33g 12%
Net carbs30g
Fiber3g 12%
Sugar0.4g
Protein7g
Calcium28mg 3%
Iron2mg 25%
Potassium186mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 24%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium72mg 17%
Manganese2mg 87%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus226mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium17μg 31%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0.1g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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