Oat flour

partially debranned

Oat flour
Carbs 65%Fat 20%Protein 15%
Percent Calories

200 grams of oat flour (partially debranned) contains 808 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (52% of your Daily Value), fiber (46% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 200 grams of oat flour

NutrientValue%DV
Calories808
Fats18g 23%
Saturated fats3g 16%
Trans fats–
Cholesterol0mg 0%
Sodium38mg 2%
Carbs131g 48%
Net carbs118g
Fiber13g 46%
Sugar2g
Protein29g
Calcium110mg 11%
Iron8mg 100%
Potassium742mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper1mg 97%
Fluoride–
Folate (B9)64μg 16%
Lycopene0μg
Magnesium288mg 69%
Manganese8mg 349%
Niacin3mg 18%
Pantothenic acid0.4mg 8%
Phosphorus904mg 129%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium68μg 124%
Theobromine0mg
Thiamine1mg 115%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K6μg 5%
Zinc6mg 58%
Sugars
Sugar2g
Sucrose1g
Glucose0.2g
Fructose0g
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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