Oat flour

partially debranned

Oat flour
Carbs 65%Fat 20%Protein 15%
Percent Calories

2 cup of oat flour (partially debranned) contains 1107 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (72% of your Daily Value), fiber (64% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 2 cup of oat flour (274g)

NutrientValue%DV
Calories1107
Fats25g 32%
Saturated fats4g 22%
Trans fats–
Cholesterol0mg 0%
Sodium52mg 2%
Carbs180g 65%
Net carbs162g
Fiber18g 64%
Sugar2g
Protein40g
Calcium151mg 15%
Iron11mg 137%
Potassium1017mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline82mg 15%
Copper1mg 133%
Fluoride–
Folate (B9)88μg 22%
Lycopene0μg
Magnesium395mg 94%
Manganese11mg 479%
Niacin4mg 25%
Pantothenic acid1mg 11%
Phosphorus1238mg 177%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium93μg 169%
Theobromine0mg
Thiamine2mg 158%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K9μg 7%
Zinc9mg 80%
Sugars
Sugar2g
Sucrose1g
Glucose0.3g
Fructose0g
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats8g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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