Orange juice

chilled, from concentrate, with added calcium, vitamins A, D, E

Carbs 92%
Percent Calories

1 cup of orange juice (chilled, from concentrate, with added calcium, vitamins A, D, E) contains 122 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 5% protein. This is a good source of potassium (9% of your Daily Value), calcium (36% of your Daily Value), and vitamin a (32% of your Daily Value).

Nutrition Facts

For 1 cup of orange juice (249g)

NutrientValue%DV
Calories122
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs29g 10%
Net carbs28g
Fiber1g 3%
Sugar21g
Protein2g
Calcium364mg 36%
Iron0.3mg 4%
Potassium443mg 9%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 7%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU1038IU
Vitamin A284μg 32%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C84mg 93%
Vitamin D IU105IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 19%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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