Outside skirt steak

beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean and fat

Fat 70%Protein 30%
Percent Calories

3 oz of outside skirt steak (beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean and fat) contains 202 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 30% protein. This is a good source of protein (27% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (194% of your Daily Value).

Nutrition Facts

For 3 oz of outside skirt steak (85g)

NutrientValue%DV
Calories202
Fats16g 20%
Saturated fats6g 32%
Trans fats1g
Cholesterol60mg 20%
Sodium55mg 2%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein15g
Calcium5mg 1%
Iron3mg 36%
Potassium204mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus119mg 17%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU13IU
Vitamin A3μg 0.4%
Vitamin B125μg 194%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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