Outside skirt steak

beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean and fat

Fat 70%Protein 30%
Percent Calories

2 steak of outside skirt steak (beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean and fat) contains 1276 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 30% protein. This is a good source of protein (169% of your Daily Value), vitamin b6 (154% of your Daily Value), and vitamin b12 (1224% of your Daily Value).

Nutrition Facts

For 2 steak of outside skirt steak (536g)

NutrientValue%DV
Calories1276
Fats99g 127%
Saturated fats40g 199%
Trans fats6g
Cholesterol381mg 127%
Sodium348mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein95g
Calcium32mg 3%
Iron18mg 224%
Potassium1286mg 27%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium102mg 24%
Manganese–
Niacin22mg 135%
Pantothenic acid–
Phosphorus750mg 107%
Retinol–
Riboflavin (B2)3mg 232%
Selenium–
Theobromine–
Thiamine1mg 46%
Vitamin A IU80IU
Vitamin A21μg 2%
Vitamin B1229μg 1224%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K8μg 7%
Zinc24mg 220%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats40g 199%
Monounsaturated fats44g
Polyunsaturated fats5g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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