Outside skirt steak

beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat

Fat 63%Protein 37%
Percent Calories

3 oz of outside skirt steak (beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat) contains 248 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (41% of your Daily Value), iron (54% of your Daily Value), and vitamin b6 (29% of your Daily Value).

Nutrition Facts

For 3 oz of outside skirt steak (85g)

NutrientValue%DV
Calories248
Fats17g 22%
Saturated fats6g 31%
Trans fats1g
Cholesterol87mg 29%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium7mg 1%
Iron4mg 54%
Potassium238mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus157mg 22%
Retinol–
Riboflavin (B2)1mg 54%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B127μg 273%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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