Outside skirt steak

beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat

Fat 63%Protein 37%
Percent Calories

50 grams of outside skirt steak (beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat) contains 146 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (24% of your Daily Value), iron (32% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 50 grams of outside skirt steak

NutrientValue%DV
Calories146
Fats10g 13%
Saturated fats4g 19%
Trans fats0.5g
Cholesterol51mg 17%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron3mg 32%
Potassium140mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus93mg 13%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B124μg 161%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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