Outside skirt steak

beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat

Fat 63%Protein 37%
Percent Calories

1 steak of outside skirt steak (beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat) contains 508 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (84% of your Daily Value), iron (111% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (174g)

NutrientValue%DV
Calories508
Fats36g 46%
Saturated fats13g 64%
Trans fats2g
Cholesterol177mg 59%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium14mg 1%
Iron9mg 111%
Potassium487mg 10%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus322mg 46%
Retinol–
Riboflavin (B2)1mg 111%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B1213μg 560%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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