Outside skirt steak

beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat

Fat 63%Protein 37%
Percent Calories

200 grams of outside skirt steak (beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat) contains 584 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (97% of your Daily Value), iron (127% of your Daily Value), and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 200 grams of outside skirt steak

NutrientValue%DV
Calories584
Fats41g 52%
Saturated fats15g 74%
Trans fats2g
Cholesterol204mg 68%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium16mg 2%
Iron10mg 127%
Potassium560mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin10mg 64%
Pantothenic acid–
Phosphorus370mg 53%
Retinol–
Riboflavin (B2)2mg 128%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B1215μg 643%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc14mg 127%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 74%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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