Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, select

Fat 57%Protein 43%
Percent Calories

3 oz of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, select) contains 228 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (43% of your Daily Value), iron (58% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 3 oz of outside skirt steak (85g)

NutrientValue%DV
Calories228
Fats15g 19%
Saturated fats5g 26%
Trans fats1g
Cholesterol84mg 28%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium7mg 1%
Iron5mg 58%
Potassium241mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus167mg 24%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B126μg 267%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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