Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, select

Fat 57%Protein 43%
Percent Calories

½ steak of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, select) contains 235 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (45% of your Daily Value), iron (60% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For ½ steak of outside skirt steak (88g)

NutrientValue%DV
Calories235
Fats15g 19%
Saturated fats5g 27%
Trans fats1g
Cholesterol87mg 29%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium7mg 1%
Iron5mg 60%
Potassium249mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus172mg 25%
Retinol–
Riboflavin (B2)1mg 58%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B127μg 275%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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